RAVA PAYASAM...

It's a simple and easy quick payasam.. It can be done on auspicious days for God... A good desert after a heavy meal.. Or a surprise for sudden guests...

Ingredients 

• Rava (white Sooji) -4/5 tbsp
• Milk/Toned -1/2 Ltr
• Water
• Sugar-10-12tbsp(as much as required )
• Cardamom - 4/5
• Cashew nuts -few
• Raisins (dried grapes) -few
• Ghee - 2/3 tbsp

 Preparation method

•  Keep a big pan and start boiling milk into it. 
• Add 200ml of water.
• Once when it starts to boil add Rava into that and mix well. 
• Let the milk and Rava blend well, keep the stove to simmer for about 10 mins.
• Add sugar 
• Add cardamom; roughly crushed .
• Now in other small pan roast cashews and raisins in ghee and once it has turned brown remove and keep aside. 
• After the payasam gets ready finally add fried cashews and raisins and mix it well...

Now our delicious Rava payasam is ready to serve.... 

Tips:

• Serve hot.. If it cools then it gets thicker..
• You can reduce sugar and add milk-maid also..
• Saffron for decoration ..finally while serving garnish at top of  payasam..